Tried and True Friday, Quick Chinese Pepper Steak

This dish is a favorite of mine.  It’s so easy and quick to make which is an added bonus.

Quick Chinese Pepper Steak

  • 1lb. round steak, cut 1/2 inch thick
  • 2 tbs. oil
  • 1 medium onion, diced
  • 1 medium green pepper, sliced
  • 1 envelope Ehlers Au Jus Gravy Mix
  • 3/4 cup water
  • 4 tsp. soy sauce
  • 1/2 tsp. ground ginger
  • 3 cups hot cooked rice

Cut meat in half lengthwise with a sharp knife, then crosswise into thin slices.  Cook meat, onion and pepper in skillet in hot oil until meat is browned.  Stir in remaining ingredients except rice.  Cook 5 minutes, stirring constantly.  Serve over rice.  Makes 4 servings. 

Taken from Best Recipes from the backs of boxes, bottles, Cans and Jars.

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