Tried and True Friday, Marinated Chicken Breast

Good Friday to you all.  This week I’m doing a main course dish, Marinated Chicken Breast.  This is quite simpleto put together and to make things even easier you could start marinating the night before.

Marinated Chicken Breast

  • 4 chicken breast filets
  • 2 tbsp oil
  • 2 tbsp soy sauce
  • 1 tbsp lemon juice
  • 1 tbsp brown sugar
  • garlic salt to taste
  • 1/2 tsp basil

Rinse chicken and pat dry.  Arrange in glass dish.  Pour mixture of remaining ingredients over chicken.  Marinate, covered, in refrigerator for 3 hours or longer.  Grill over hot coals until tender.  May broil in over for 12 minutes or until chicken is tender, turning once.

From: Partners in the Kitchen cookbook

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s