I’ve been wanting to get back to sharing recipes so hopefully since I’ve been doing well with a Friday posting I can start doing this regularly on Tuesdays. This recipe was a big hit with the kids (so much so there wasn’t any left when I got home to take a picture of). I got this recipe from Favorite recipes from Quilters but I changed it a bit.
Chicken Au Gratin Casserole
- 1 quart green beans
- 1 cup diced, cooked chicken
- 10.75 oz can cream of mushroom soup (or cream of chicken)
- 1/4 cup water
- Nature’s seasons
- 2 cups soft bread cubes
- 1/3 cup butter, melted
- 2.5 cup grated cheese,divided (I used a colby montery jack mix)
Place green beans and chicken in a casserole dish.
In a saucepan combine soup and water and heat to a boiling. Pour over chicken and green beans. Season with Nature’s Seasons (or salt and pepper or favorite seasoning). Sprinkle with 2 cups of cheese.
Combine bread cubes, butter and remaining cheese. Toss lightly and sprinkle on top. Bake at 350 for 30 minutes or until brown.